介绍：酒庄在梅多克北部半岛，波尔多西北部70公里和波亚克北部12公里处的圣瑟日·德·卡丁荏（SAINT-SEURIN-DE-CADOURNE），拥有23公顷的葡萄园。机械采摘葡萄，利用传统的酿造方法，在装有温控的不锈钢桶中酿成，经过20-30天的发酵，然后在橡木桶中放置12个月的时间，在酒庄装瓶。
2008年，冬季很干燥，4月和5月，天气晴朗，到了6月份就特别炎热干燥，这些都有利于葡萄生长。7月和8月格外暖和干燥，容易刮风；9月初，为期5天的降雨有利于葡萄生长，2天的大风使葡萄变干，在两周之后的早晨，天气晴朗，阳光明媚，到了下午葡萄已经成熟了。在这个不一般的环境下，9月下旬开始采摘。
风格：当品质酒庄遇上优质年份，是一场华美的邂逅相遇，令酒体更加圆润平衡。明亮的宝石红，充满果香和花香的气息，还有橡木和香辛料的味道，口感柔和，结构平衡，余味持久，悠长。
Family estate of 23 hectares of vines located in SAINT-SEURIN-DE-CADOURNE, in the North part of the Medoc peninsula, at 70 km North West of Bordeaux and 12 km North of Pauillac.
Grapes are 53% CABERNET SAUVIGNON -35% MERLOT – 12% CABERNET FRANCE
The harvest is machine made. The winemaking is traditional with 20 to 30 days maceration carried out in a modern vatroom equipped with stainless steel vats. Then wines are aged in oak barrels during 12 months. Bottlling was made at the château.
Style: Nice ruby colour. Appealing bouquet where fruit and oaky, spicy notes are well-combined. Soft round finish.
The 2008 vintage: Winter was very dry, April and May quite fresh whereas June was exceptionally hot and dry. This gave a homogeneous blooming. July and August were exceptionally warm (no so much as in 2003) dry, quite windy. Early September, a 5 days rainy period was very helpful to complete the maturation. 2 days of strong wind dried out the berries. Then 2 weeks of fresh mornings and sunny afternoons finished the maturation. Thanks to this great weather conditions, harvest started late, second half of September.