TASTING NOTES品尝特征：
Our Dancing Flame Chardonnay displays a light yellow colour, with banana, peach and citrus aromas on the nose. On the mouth it has a perfect acidity along peach and melon flavours that makes it a very fresh and pleasant wine. Ready to drink now.
色泽淡黄，香蕉，桃子和柑橘的果香弥漫于空气当中，瓜果的香甜配以适当的酸度赋予了这款酒清爽宜人的口味。适合在年轻的时候饮用。
VINEYARD NOTES关于葡萄园:
The grapes for this Chardonnay are grown in specially selected vineyards in some of the best locations in the Chilean Central Valley, which are carefully managed by our viticultural and winemaking teams. The vines yield approximately 10 to 12 tons per hectare.
这款莎当妮葡萄精选自智力中央山谷最好的葡萄园，由我们的栽培和葡萄酒酿制队伍精心管理。每公顷产量在10-12吨之间。
The unique geography of the Central Valley creates the ideal climate for grape growing, especially during the summer months (November – March) when the marine breeze from the Pacific Ocean and the winds from the Andes mountains cool the vineyards and allow the grapes to mature slowly, giving maximum fruit concentration.
中央山谷独特的地理位置为葡萄的生长提供了最理想的环境条件，特别是在夏季（11月-3月）来自太平洋的轻柔的海风和安第斯山脉的徐徐凉风可以为葡萄园降温，使得葡萄慢慢地成熟，从而赋予了它最饱满浓郁的口味。
VINTAGE REPORT年份报告:
Hand harvested in March at their optimum ripeness, the grapes were picked early in the morning and handled with the utmost care - transported to the winery in small cases, then de-stemmed and gently pressed with very low pressure in a protective atmosphere - in order to preserve the natural acidity and varietal fruit characters.
在葡萄达到最佳成熟状态的三月份的清晨进行最‘精细’的手工采摘，装入小箱运输到酒园当中，在一个有保护措施的环境当中用很低的压力进行温柔压榨从而最大程度地保持葡萄自然的酸度和果味。
WINEMAKING REPORT & ANALYSIS酿酒分析和报告:
Fermented in stainless steel tanks for approximately 3 weeks, the fermentation temperature is controlled between 15-16 ºC to maximize fruit expression. The wine was then kept on fine lees for a further 2 months to gain more complexity and enhance the mouthfeel.
在不锈钢桶中发酵3周，温度控制在15-16度以确保最大的果味体现。此后葡萄酒还要陈放2个月从而获得更多的复杂性来加强口感。