TASTING NOTES品尝特征:
This Cabernet Sauvignon is deep red in colour, with ripe berry fruits and hints of capsicum and vanilla on the nose. Medium bodied with ripe tannins, firm acidity and lingering fruit characters on the finish. A good accompaniment to grilled chicken or beef dishes.
色泽深红，成熟的浆果和香草以及辣椒的香气萦绕其间。适中的酒体展现了成熟的单宁，明显的酸度以及绵长的果味。是搭配烤鸡或牛肉的很好的选择。
VINEYARD NOTES关于葡萄园:
The grapes for this Cabernet Sauvignon are grown in specially selected vineyards in some of the best locations in the Chilean Central Valley, which are carefully managed by our viticultural and winemaking teams. The vines are trained in a T trellis system and they yield around 11 tons of grapes per hectare.
这款颂维翁葡萄精选自智利中央山谷最好的葡萄园，由我们的栽培和葡萄酒酿制队伍精心管理。每公顷产量在11吨左右。
The unique geography of the Central Valley creates the ideal climate for grape growing, especially during the summer months (November – March) when the marine breeze from the Pacific Ocean and the winds from the Andes mountains cool the vineyards and allow the grapes to mature slowly, giving maximum fruit concentration.
中央山谷独特的地理位置为葡萄的生长提供了最理想的环境条件，特别是在夏季（11月-3月）来自太平洋的轻柔的海风和安第斯山脉的徐徐凉风可以为葡萄园降温，使得葡萄慢慢地成熟，从而赋予了它最饱满浓郁的口味。
VINTAGE REPORT年份报告:
Harvested in April, either by hand or machine depending on the vineyard site, the grapes for this Cabernet arrived ripe and healthy to our winery.
四月采收，根据葡萄园来决定手工或机械采收。但不论怎样，都会保证葡萄果实以成熟健康的状态抵达我们的酒园。
WINEMAKING REPORT & ANALYSIS酿制报告和分析:
The grapes were de-stemmed and crushed, then fermented in stainless steel tanks with selected yeasts at 26º - 28º C for one week.
葡萄压榨后在不锈钢桶中选择适当的酵母在26-28摄氏度间发酵一周。