NATURE OF GROUNDS
Shingle clay soil and stony argilo calcaireous with layered stones
岩层性质
碎石粘土层和多石的石灰质性土壤具有石质分层

葡萄品种结构Grape variety mix
•歌海娜：70% Grenache
• 西拉：25% Syrah
• 慕合怀特5% Mourvèdre

WINE MAKING
The alcoholic fermentation, which is often generated by introducing certain yeasts, is carried out at a temperature between 25 and 32° in order to extract the aromas and ensure the wine has a good structure. The wine remains in the vat about 25 days the must is then pressed, after the juice is allowed to run off from the vat.
葡萄酒酿造
酒精发酵，这常常是通过引入某些酵母产生的，是在25和32℃的温度下，为了提取香味，并确保有一个良好的葡萄酒结构.在酒桶质保留25天左右，并在葡萄汁液允许从酒桶中倒出后再进行挤压.

WINE TASTING
Intense red and brightly colour with purple tints. A bouquet of small dark and red fruits and leather. In the palate the wine is full, unctuous and spicy. We can appreciate the wine now till 8 to 10 years.
葡萄酒品尝
强烈的红色和明亮的暗紫色，芳香来自深红色的小果实和皮革味道。口感上很丰富不会太油腻和辛辣。我们享用此款葡萄酒从现在直至8到10年的时间。

AT THE TABLE
To compliment any elaborate spay dish even fish sometimes : fowl and red meats.
餐桌搭配
为了配合任何复杂的辣味菜肴甚至有时候可能是鱼类；红肉类。