"To make Yarrunga Field he uses Australia's classic combination of chocolatey, spicy Shiraz grapes with the blackcurrant flavours of Cabernet Sauvignon. The result is a ruby-purple wine with ripe aromas of blackberry, plums and figs. Black fruits follow in a mouthful framed by dark chocolate and moreish spices. Drinking superbly now, with peppered steaks, parmesan or shepherd's pie. 采用了澳大利亚的经典巧克力式组合，黑醋栗口味的赤霞珠包容着浓郁的西拉葡萄气息。此款酒入口有黑巧克力口味，带有成熟的黑莓果，洋李和无花果的果香，并伴有辛辣的回味。和牛排，意大利干酪和馅饼搭配甚佳。