From the well-established and highly respected cellar of Moncaro comes this lip-smacking, cheerful blend of Sangiovese (the grape that makes famous Chianti) and Montepulciano. If you're a Farnese fan (and who isn't?), you really ought to try this. Much the same instant appeal and incredible smoothness that makes it such an ideal choice with meaty pasta dishes. ""Another modern alternative to Chianti, this red wine has charm and smooth style in spades - great with Turkey!"" (Italian Magazine). Cherry fruit flavours, light and moreish.
此款酒是桑娇维塞和梦特普西路的混合体，入口灵活。不可思议的滑爽，配肉类是最佳的。樱桃般的果味，让人齿颊留香，留恋忘返。