ELABORATION

Wine elaborated during the first week of October with
Monastrell grapes selected from our certified organic farming
vineyards. The vineyards are on average 25 years old.
The separation of the grapes harvested ecologically and
conventionally is guaranteed not only by the facilities, but also
by the vinification processes.
The wine ages for 2 months in American oak barrels.

TASTING NOTES

Black cherry with purple violet hues.
Clean, fragant with bouquet of spice box, violets and
blueberry. Smooth texture, with savory red fruits, soft and
round tannins, well-balanced acidity and a pure finish.