Menu List

Quartet Roederer Estate Brut NV
Scallop ceviche, cucumber salad (pass around) Appetizer

Champagne Louis Roederer Brut Premier NV
Selection of fresh seafood, shallot mignonette, cocktail sauce, aioli sauce (center of the table)

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Main course

Champagne Louis Roederer Cristal 2005
Whole flambéed spring chicken, spices, truffle, sautéed vegetable, potato mash Roasted salmon in salt crust, braised fennel, tarragon butter sauce

Cheese

Chateau de Pez, Saint Estephe 2007
Gratinated Pont L’Eveque, spiced fig marmalade, brioche

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Dessert
Port, Ramos Pinto Vintage 2000
Tarte tartin from the Teppanyaki, vanilla sauce, vanilla ice cream

时间：9月16日 19：30-22:30
价格：RMB 988+15%服务费
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