关于葡萄酒餐桌礼仪最早形成于西方，如今已逐渐为国际社会所通用。葡萄酒是西方人常用的佐餐饮料，所以一般都是先点菜，再根据菜的需要点酒。
按照通常的惯例，在开瓶前，就先让客人阅读酒标，确认该酒在种类、年份等方面与所点的是一致，再看瓶盖封口处有无漏酒痕迹，或是酒标是否干净，然后开瓶。
开瓶取出软木塞，让客人看看软木塞是否潮湿，若潮湿则证明该酒了较为合理的保存方式，否则，很可能会因保存不当而变质。客人还可以闻闻软木塞有无异味，或进行试喝，以进一步确认酒的品质。在确认无误后，才可以正式倒酒。
请人斟酒时，客人将酒杯置于桌面即可，如果不想再续酒，只须用手轻摇杯沿或掩杯即可。需要注意的是，喝酒前应用餐巾抹去嘴角上油渍，以免有碍观瞻，且影响对酒香味的感觉。
西方各国的宴会敬酒一般选择在主菜吃完、甜菜未上之间。敬酒时将杯子高举齐眼，并注视对方，且最少要喝一口酒，以示敬意。
在上酒的品种上，应按先轻后重、先甜后干、先白后红的顺序安排；在品质上，则一般遵循越饮越高档的规律，先上普通酒，最高级酒在餐末上。高级酒咱在餐末饮用将给人带来无穷的回味。需要注意的是，在更换酒的品种时。一定要换用另一杯具，否则会被认为是服务不周。

★ 名露小贴士
我国的葡萄酒礼仪在体上按照国际上的做法，只是在服务顺序上有所区别。斟酒等服务一般为主宾、主人、陪客、其他人员。在家宴中则先为长辈、后为小辈；先为客人，后为主人。而国际上较流行的服务顺序是先女宾后主人，先女士后先生；先长辈后幼者；妇女处于绝对的领先地位。另外，我国在酒宴上有劝酒的习惯，而世界上不少国家却以此为忌，对此，我们应酌情处理。
Wine etiquette on the table first formed in the West, has now supplanted by the international community GM. Wine is commonly used by Westerners table drinks, are generally first orders and vegetables in accordance with the needs of liquor points.
According to the usual practice in the open bottle, Allow guests to read labels, confirmed the reception of the types, with respect to the year which is the same point, we will see the bottle closure Department seamless wine marks, or labels whether it clean, and opened a bottle.
Open a bottle cork out, allow patrons to see whether the cork moist, humid if the wine proved a more reasonable way to preserve, Otherwise, it might be due to improper preservation metamorphism. Visitors can also smell the cork whether odor, or try to drink, and to further recognize the quality of wine. Only after the confirmation before they can be down quite.
Requests display, guests will wine can be placed in the desktop, if we do not want to be held wine, only a hand or cover Gently rocking Beiyan Cup can be. We need to be aware that drinking before the application napkins erased on filthy mouth, so as to avoid unsightly and influencing the flavor of the wine feel. Western countries generally choose a banquet toast in the main courses finished, not on the beet between. Toast cups will hold high-eyes, and to see the other side, but at least Heyikoujiu to show respect.
In wine varieties, should be re-after first light, sweet dry first, after the first white-sequencing; In terms of quality, more generally follow the more upmarket drinking laws, beginning with the liquor, the most senior of liquor on the end of the meal. Our senior wine drinking in the late meal to give people bring endless aftertaste. We need to be aware that the replacement of liquor species. Certain to change with another Cup, which will be considered service has been poor.

★ Tips from disclosure
China's wine etiquette on the body in accordance with international practice, only in the order of service differentiation. Such services generally display as guest of the host, guest, and other personnel. Which is the first private banquet for seniors, after twine; First for the guests, mainly after people. International and the more popular the service order is first female guest host after the first President after President; After the first elder David; women are at the absolute leading position. In addition, China on the night she had the urge somebody to drink habits, and many of the world's countries has been used to bogey this, we should be discretionary.