Chateau De Seguin (Since 17th Century)
塞甘古堡 (酒庄始于17世纪)
Château de Seguin is a large estate of 200 ha located 15 km from Bordeaux in the parish of Lignan, in a region full of wine-growing traditions. From March, 2013 it is belonging now to the Mottet Family, the estate has won uncountable medals in prestigious wine competitions, both for the quality of its wines and for the exceptional state of the vineyards and the buildings.
Cuvee Carl Cru Exceptional 2009&2010
2010 Vintage；2010年份酒 :
· Selected as the 3rd BEST BORDEAUX SUPERIEUR
2012本品被选为最佳超级波尔多第三名
· selected by DECANTER 2012；2012年英国最权威的葡萄酒杂志《醒酒器》
（Decanter）入选最佳推荐酒
· 2 stars GUIDE HACHETTE 2013；2013年Hachette购酒指南2星酒
2009 Vintage；2009年份酒:
95 Wine Spectator /美国最权威的葡萄酒杂志《葡萄酒鉴赏家》评分95分(WS评分)
Silver Medal Los Angeles Wine & Spirit Competition 2011；2011年洛杉矶葡萄酒和烈酒比赛银奖酒。
Being the best Bordeaux Supérieur during the 1985-1995 and in quantity strictly control production and only producing in good year
塞甘古堡是波尔多最大的一个酒庄之一, 它拥有200公顷的葡萄园. 过去的27年(1986-2013), 塞甘古堡获奖无数. 2000年被评为排名第一的高级波尔多法定产区酒
1985-1995连续10年被评为最好的高级波尔多法定产区酒庄
从2013年3月起，拥有Chateau la France 的Mottet家族收购了该酒庄，从而开始了他全新的篇章, 2009和2010年份的酒成为原庄主丹麦王室酒庄的珍贵绝版收藏。
卡尔陈酿干红 (高级酒庄)
Appellation：Bordeaux, Cru Exceptional
Production: 7,500 bottles/ only in harvest year
Grape varieties：80%Merlot，20%Cabernet Sauvignon.
Age in Oak: 18 Months Yield: 30hl/ha
Age of Vines: 65years
Cuvée Carl is made according to the very best methods of winemaking. That means low yield, old vines, malolactic fermentation in new oak casks, 18 months of ageing in the same casks with raking every 3 months, and fined as the best classified. The colour of Cuvée Carl is deep ruby with purple glints. The wine is extremely full-bodied, with aromas of roasted coffee, blend tobacco, and berries such as blackcurrants and blackberries. On the palate Cuvée Carl is round and concentrated and the tannins are harmonious. The lingering finish is extraordinary.
法定等级：法国波尔多法定产区,特级酒 年产量: 7千5百支(只在好年份产)
葡萄品种：80％梅洛，20％赤霞珠
存放橡木桶时间: 18个月 每公顷产量: 3吨葡萄 葡萄树龄: 65年

卡尔陈酿干红采用了最高质量的酿造方式, 这就意味着必须采用极低产量种植方式(4.5吨葡萄每公顷), 超过65年老葡萄植株和最传统的酿造方式发酵.并且在法国橡木桶中存放超过18到24个月.为了保证其在瓶中的存放品质,采用了波尔多超常规重瓶和木箱封装. 该款陈酿呈现出深邃的红宝石色泽,酒体表现出顶级才具备的浓郁度,并且散发出烘咖啡豆,烤烟和黑浆果,黑莓的香气. 该款陈酿在口感上呈现出圆润,饱满,结构十分的完整和复杂, 而且单宁非常的细腻,柔顺. 在收口和回味上,该款陈酿拥有出其超凡表现，非常适合长期收藏陈年后饮用.