Novecento - Chianti Classico docg riserva "Novecento" 2006
Novecento - 基安蒂Classico DOCG riserva“Novecento”2006年

The "Novecento" is a Chianti Classico "Riserva". It was harvested in 1990 for the first time - 900 years after birth of Dievole.
“Novecento”是一个基安蒂Classico Riserva“。这是在1990年收获的第一次 - 900年后出生的Dievole。

Chianti Classico DOCG Novecento Riserva is composed of 90% Sangiovese grape and the 10% are Tuscan red native grapes. Our selection Dieulele is a blend of Dievole’s best grapes from the vineyards of Sessina and Massoni and Colombaio. In order to obtain the best quality these grapes have been harvested by hand in baskets only in mid October.
基安蒂Classico DOCG Novecento Riserva是由90％桑娇维塞葡萄和10％的托斯卡纳红原生葡萄。我们的选择Dieulele Dievole的最好的葡萄是从Sessina和Massoni和Colombaio葡萄园的交融。为了获得最好的质量，这些葡萄已收获手工篮子，只在十月中旬。

Agrarian aspects
农业方面

Altitude: 300-420 mt Exposure: south, south-west
Soil: marl, alberese and calcareous
Training method: Cordon spur
Vineyard density: average of 5.500 plants per hectare
Age of vineyard: 5-20 years
Yield / ha: 45 q.al
Average production of one plant: 0,8 kg.
Period of harvest: mid October
Alcohol level: 14%
Acidity (g/l): 5,8
Residual sugar (g/l): 1,5
Total Extract: 33
海拔高度：300-420吨 曝光：南，西南
土壤：泥灰岩，alberese和钙质
训练方法：蓝带刺激
葡萄园密度：平均每公顷5.500植物
葡萄园：5-20岁年龄
产量/公顷：45 q.al
一厂：0.8公斤的平均产量。
收获期：十月中旬
酒精含量：14％
酸度（G / L）：5.8
残糖（克/升）：1,5
总提取物：33

Ageing
We keep the wine in 1st, 2nd and 3rd year French and American Barriques for about 12 months. The bottle ageing is for about 12 months.
老龄化问题
我们一直在第一，第二和第三年法国和美国的约12个月Barriques的葡萄酒。瓶老化约12个月。

Vinification
The maceration is made in oak Vat-casks of 8000 lt. for 15-20 days. The pre-maceration is made for 3 days at 5°. The maceration continue until 28-30°. The post-maceration is for a week at 28-30°.The malo lactic fermentation occurs spontaneously.
酿造
浸渍是在8000 LT增值税橡木酒桶。 15-20天。预浸渍3天在5℃。浸渍继续下去，直到28-30 °。消蚀后一个星期在28-30 °。马洛乳酸发酵自发出现。

Description
Colour: intense ruby deep and concentrate
Fragrance: fruity with plum, coffee and cocoa highlights.
Taste: dry, full body, tannic and soft
Serving suggestion: grill meat, seasoned cheeses
Serving Temperature: 18° C, to open one hour before consuming.
Produced bottles: 40.000 (0,750 lt.) - 1.000 ( 1,500 lt.) - 100 ( 3,000 lt.)
Packaging: 6 bottles in wooden case (0,750 lt. -bottles). Every Magnum in its single wooden case.
说明
颜色：激烈的红宝石深，集中
香水：果味梅，咖啡和可可的亮点。
口感：干，全身，鞣酸和软
建议：烧烤肉类，经验丰富的奶酪
饮用温度：18 ° C，以开放之前耗时一小时。
生产的瓶：40.000（0750公升） - 1.000（1500公升） - 100（3000 LT。）
包装：木箱6瓶（0750公升瓶。）。每单木箱装。

Novecento - Chianti Classico docg riserva "Novecento" 2006
"Dieulele" 2005 - Chianti Classico DOCG Riserva
Dievole Gold: Vendemmia, Novecento, Broccato
Chianti Classico 1998
Dieulele
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