Menu for the Economic Summit of the G-20

Fruitwood-smoked Quail with Quince Gastrique
Quinoa Risotto

White Wine：Landmark Chardonnay “Damaris Reserve” 2006

Thyme-roasted Rack of Lamb
Tomato, Fennel and Eggplant Fondue
Chanterelle Jus

Red Wine：Shafer Cabernet “Hillside Select” 2003

Lolla Rosa, Red Oak and Endive Salad
Cider Vinaigrette
Baked Vermont Brie with Walnut Crostini

Pear Torte

Sparkling Wine：Chandon Étoile Rosé Champagne