Abruzzo阿布鲁佐大区

Montepulciano d'Abruzzo produced in the province of Teramo 蒙帕赛诺·阿布鲁佐陈酿

Campania卡帕尼亚大区

Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.费阿诺（干白）
Greco di Tufo (bianco, also as spumante), produced in the province of Avellino 格雷柯迪图佛
Taurasi (rosso also as Riserva), produced in the province of Avellino 陶拉西

Emilia Romagna艾米丽亚-罗马涅

Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva) produced in the provinces of Bologna, Forlì-Cesena and Ravenna 阿尔巴纳迪罗马涅

Friuli-Venezia Giulia弗留利-威尼斯-朱利亚大区
Ramandolo (Bianco) produced in the province of Udine, in the area of Ramandolo in the commune of Nimis, Italy, and in part of the commune of Tarcento 烂漫德罗
Colli Orientali del Friuli Picolit (Passito) produced in the province of Udine 弗留利东丘

Lazio拉齐奥大区

Cesanese del Piglio Grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced. 柯桑斯迪皮格里奥

Lombardia伦巴第大区

Franciacorta (as Spumante, Spumante rosé and Spumante cremant) produced in the province of Brescia 弗兰斯亚柯塔
Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé) produced in the province of Pavia 奥特雷坡
Sforzato di Valtellina or Sfurzat di Valtellina (Rosso) produced in the province of Sondrio 华尔特丽娜
Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland 特酿华尔特丽娜

Marche马尔凯大区

Conero (Rosso only as Riserva) produced in the province of Ancona 科内罗
Vernaccia di Serrapetrona (Rosso as Dolce and Secco) produced in the province of Macerata 维娜齐亚

Piedmont皮埃蒙特大区

Asti in the sub-apellations Asti or Asti Spumante (Bianco) and Moscato d'Asti (Bianco) produced in the provinces of Asti, Cuneo and Alessandria 阿斯蒂
Barbaresco (Rosso as normale and Riserva) produced in the province of Cuneo 巴巴莱斯科
Barbera d'Asti (Rosso as normale and Superiore) produced in the province of Asti, with the option to indicate one of the sub-regions:巴贝拉·阿斯蒂
Nizza in the region surrounding Nizza Monferrato
Tinella in the region surrounding Costigliole d'Asti
Colli Astiani in the region surrounding Vigliano d'Asti
Barbera del Monferrato Superiore (Rosso) produced in the provinces of Asti and Alessandria 特酿巴贝拉迪蒙菲拉托
Barolo (Rosso as normale, Riserva and Chinato) produced in the province of Cuneo 巴洛洛
Brachetto d'Acqui or Acqui (Rosso as normale and Spumante) produced in the provinces of Asti and Alessandria 布拉凯多迪阿奎
Dolcetto di Dogliani Superiore or Dogliani (Rosso) produced in the province of Cuneo 特酿多赛托·多丽埃尼
Dolcetto di Ovada Superiore or Ovada (Rosso) produced in the province of Alessandria 特酿多赛托迪欧瓦达
Gattinara (Rosso as normale and Riserva) produced in the province of Vercelli 戈蒂娜拉
Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo) produced in the province of Alessandria 嘉维或柯蒂斯迪嘉维
Ghemme (Rosso as normale and Riserva) produced in the province of Novara 格美
Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva) produced in the province of Cuneo 罗爱罗

Sardinia撒丁大区

Vermentino di Gallura (Bianco as normale and Superiore) produced in the provinces of Nuoro and Sassari 唯美特诺

Sicily西西里大区

Cerasuolo di Vittoria (Rosso as normale and Classico) produced in the provinces of Caltanissetta, Catania and Ragusa 策拉苏罗

Tuscany托斯卡纳大区

Brunello di Montalcino (Rosso as normale and Riserva) produced in the province of Siena 布鲁尼诺迪蒙塔奇诺
Carmignano (Rosso as normale and Riserva) produced in the provinces of Firenze and Prato 卡密纳诺
Chianti (Rosso as normale and Riserva) produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions 康帝

• Classico as normale and Riserva produced in the provinces of Firenze and Siena
• Colli Aretini as normale and Riserva produced in the province of Arezzo 康帝考利阿雷媞尼
• Colli Senesi as normale and Riserva produced in the province of Siena康帝考利塞内西
• Colli Fiorentini as normale and Riserva produced in the province of Firenze康帝考利费奥雷缇尼
• Colline Pisane as normale and Riserva produced in the province of Pisa康帝考利比萨内
• Montalbano as normale and Riserva produced in the provinces of Firenze, Pistoia and Prato康帝蒙塔尔巴诺
• Montespertoli as normale and Riserva produced in the province of Pisa康帝蒙特斯普托利
• Rufina as normale and Riserva produced in the province of Firenze 鲁菲纳
• Chianti Superiore produced throughout the Chianti region with the exception of the classico sub-region.超级康帝 
• Vernaccia di San Gimignano (Bianco as normale and Riserva) produced in the province of Siena 维娜齐亚-圣基米诺

Vino Nobile di Montepulciano (Rosso as normal and Riserva) produced in the province of Siena 维诺诺贝尔迪蒙帕赛诺
Morellino di Scansano (Rosso as normale and Riserva) produced in the province of Grosseto 莫来里诺

Umbria安布里亚大区

Sagrantino di Montefalco (Rosso as Secco and Passito) produced in the province of Perugia 蒙特法科
Torgiano Rosso Riserva (Rosso only as Riserva) produced in the province of Perugia 托级阿诺

Veneto威尼托大区

Bardolino Superiore (Rosso) produced in the province of Verona 特酿巴多里诺
Recioto di Soave (Bianco as normale, Classico and Spumante) produced in the province of Verona 雷乔托迪索瓦
Soave Superiore (Bianco as normale, Classico and Riserva) produced in the province of Verona 特酿索瓦