ORIGIN / 由来
Geographical Location: France, Cotes du Rhone A. O. C.
地理位置：法国罗纳河谷法定产区
Grape Varieties: 70% Grenache Noir, 25% Syrah, 5% Mourvedre
葡萄品种：70% 黑歌海娜, 25% 西拉, 5%幕维德尔

WINE MAKING / 葡萄酒酿造
The fermentation was done in inox vats between 25-32℃, for 25 days, macerate the peel in wine for few weeks to get better structure and better aromas. The wine aged in small oak barrels and blend before bottling.
葡萄酒的发酵过程进行4周左右，发酵温度严格控制在25-32℃，发酵进行25天左右。葡萄酒装入小橡木桶，分开进行陈酿，再进行混合。

TASTING NOTES / 品酒记录
Color: Strong ruby red color dark purple rims.
色泽：强烈的红色和明亮的暗紫色。
Nose: The aromas is conduct by red fruits, with red small berries and leather aromas. With distinctive chocolate, spice flavors and feeling of Chinese medicine. The flavor last long.

闻：香气以红色水果味为主导，有红色小浆果和皮革的香气有明显的巧克力味，香料味和中药味，香气持续时间长。
Mouth: Around and rich in mouth, with mouth feeling of pepper, the tannins is soft, wine is well balanced. The wine could be drink early, but could be also kept for long time.
品尝：口感丰富，略有辛辣感，单宁顺滑，酒体平衡。现在我们就可以享用这款葡萄酒，亦可长期陈放。

SERVING / 饮用建议

Best served at 15-16℃. Good to accompany with spicy food and red meats.
最配合任何复杂的辛辣菜肴特别是红肉类。适宜饮用温度：16-18℃