特色：
丰厚而层次感多元化之香味, 有黑加仑子, 玉桂, 朱古力及酱果之香气, 高级细緻 入口果性包容饱满, 酸度恰好, 酒性质感丰厚, 强劲单寧酸令酒感结实, 悠长餘韵, 為一高级之红酒。

品尝建议：
先开瓶醒酒1.5小时，以使口感柔顺。２０℃室温饮用為佳。

食品搭配建议：
配以口味与质量重之肉食為佳, 如东坡肉, 元蹄及扣肉

Characteristics:

Having a beautiful tint of intense violet,it brings delicate notes of red fruits and blackcurrent. A very nice and fresh wine with srong notes of cherries. Its structure is average and this vintage is very fruity and the tannins full of freshess. Typical Pauillac wine matured in oak casks.